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Leek & Potato Soup

Ingredients1 slice Bacon1 oz. Butter1 lb. Potatoes (about 4)2 c. chopped Leeks (1 lg.)2 1/2 c. Chicken StockSalt & Pepper to taste1 c. MilkToppings to taste (Parsley, Sour Cream, Cheese, Bacon Bits etc.)InstructionsCut up bacon and fry in butter.Peel and cut up potatoes. Clean and cut leeks.Add potatoes and leeks to frying pan and fry … Continue reading Leek & Potato Soup